The easiest and most delicious soup, converted to be vegan (and cheaper). Simply add some water to a pot, plop in the goodies and let cook. Let it cool, then blend!
Add in a spinach leaf if you want to be fancy and that is it!
Ingredients:
>> Approximately 4 potatoes
>> 2 onions
>> 2 cloves of garlic
>> 1-2 hot peppers of your choice
>> A sprig of ginger
>> water
>> Salt to taste
Grill the onions in a large pan until browned, add in the potatoes (both diced) and cook in olive oil. Once the onions have browned, add in the rest of the goodies and then enough water in the pan to cover the vegetables generously, plus about two inches (more if you want it to be thinner).
The end.
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