Heyo, Happy Easter. The day that Jesus was resurrected? Today is quite an interesting one, I am Jewish and I also don't eat eggs-but I still want to decorate stuff!
Adapted from the adapted recipe: these are Vegan Samoa cookies that will tickle your taste buds > super yummy with a cup of warmed Rice Milk.
Original Recipe:
Makes about 2 dozen.
2 C. grated unsweetened coconut
1/3 C. unrefined coconut oil (melted)
1 1/2 C. brown sugar
1/3 C. non-dairy milk
1 T ground flaxseed
1 1/2 tsp. vanilla
1 C. all purpose flour
1/4 tsp. baking soda + salt
Altered Recipe:
Makes 3 dozen.
1 C. grated coconut
1/3 C unrefined coconut oil (melted)
3/4 C. raw turbinado sugar
1 1/2 C. granola
1 1/2 C. whole wheat flour
1 C. rice milk
1 1/2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. baking soda + salt
Mix up the dry ingredients, meanwhile melt the coconut oil (double burner style). I made mine make-shift style, took a bowl and fit it over a pot, and boil!
Crunch up the granola and add on in.
Mix up all of the ingredients, until it is smooth and tastey. Refridgerate for a half an hour, and try and keep it away from your housemates. . .
Lay out parchment paper and spoon them out.
Meanwhile preheat the over 350 degrees and you will be baking them for about 13 minutes.
Start up the double burner again and melt chocolate chips or bar (enough to dip and drizzle your cookies with).
Enjoy with a cup of warmed rice milk?
No comments:
Post a Comment