Matzo Ball Soup

 This is my absolute favorite meal, even though it isn't vegan. Ingredients, some of this, some of that, a tear drop, and love of course..




Tangible Ingredients:

 1 Box of Matzo crackers
 4 Eggs
 1 Clove Garlic
 A bunch of Parsley
 1 Onion
 A bunch of Ginger
 4 Potatoes
 Cumin
 Salt + Pepper
 Cayenne
 5 Carrots
 2 sticks of Celery

    Chop up the Matzo in the food processor, until nice and small while keeping some chunks for nice fluff. From there get your vegetable broth going, adding a pot full of water, carrots and celery.

   Add in the salt and pepper, and cover while you work on the matzo balls themselves. Adding in the spices, onions and parsley, mix everything up in one bowl. Mix the eggs, and add to it. The mix should be rather sticky, adding some Olive Oil if you need to. Refrigerate for a half hour or a bit more until you can make balls of the matzo meal with ease.

     Bring the pot of water back to a boil, and add in the matzo balls, let cook for about 40 minutes. The balls should be soft, fluffy and quite delicious, enjoy..