This recipe comes from one of my vols. (Lauren). One week, she asked if I would bring cake mix..yes, cake mix to the campo. So being more than curious, I did-on the condition that she had to make the concoction when I was on Route (yes, I couldn't help but food blog, even while abroad.) She got the idea when she was a Girl-Scout, and it may just be the cutest thing ever. Although the recipe has some altering to do, (a lot) this is the simple way to say the least..- You take a dozen or so oranges, cut the tops off (1/4) and scoop out the insides with a spoon.
- Add a few drops of the orange juice into the batter for an extra kick.
- Add, eggs, and canola oil and mix the cake mix (so easy, my gosh..)
- Spoon the batter into the orange 'cups' (only partially, it will still rise)
- Wrap the orange in tin foil and pop into the fire.
The more coals you have the better, but this can be done at a bon fire, in Honduras, or on the grill!
Ours turned out a bit bitter, but in the campo it was gold.
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